Beeutiful Honey, Cheese and Pear Flan
I'm not sure about you, but I don't actually eat that much honey. And as an amateur beekeeper, when I harvest 60 kilos of honey I am at a bit of a loss to what to do with it (apart from giving it as gifts to my nearest and dearest). So when I spy a recipe that uses more than a tablespoon of honey, I am in seventh heaven! Try out this recipe, which I made up from a few of my favourites to incorporate the elements and the
ease of preparation I like. Happy cooking!